It’s March and I am starting to notice everyone is getting ready for spring. Spring cleaning. Spring events. Everything spring. And here I am excited about all things green. That’s right. I am super excited about St. Patrick’s Day! In honor of this holiday, my family and I have put together a list of our favorite green foods.
- Broccoli (I bake it with some olive oil, onion and garlic)
- Green beans (Green Bean Casserole, Baked Green Beans, Fried Green Beans)
- Zucchini (I like to make it into a boat filled with a mixture of crab, olive oil, onion, garlic and bread crumbs)
- Salad (just about any type)
- Split pea soup
- Shamrock cookies
- Avocado crab bites (I have also substituted with zucchini)
- Spinach dip
- Guacamole dip
- Lemon-lime punch
- Green Jello
- Key lime pie
Working on this list has made me hungry! Keep an eye out for the recipes for many of the green foods we listed. I am going to start cooking and share how we make these items. Make sure you are subscribed to our free weekly newsletter. That is where all the recipes for these green foods will be shared.
